Nutrients in Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening

Fats and Oils

Conversion Calculator

Amount of nutrients in 100 g (grams) of Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening.

NutrientAmount and UnitPercentage
Water 0 g
Energy (calorie) 884 kcal
Energy (joule) 3699 kJ
Protein 0 g
Total lipid (fat) 100 g 100%
Ash 0 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Zinc, Zn 0 mg
Copper, Cu 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 8.1 mg 0.01%
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 24.7 µg
Fatty acids, total saturated 18.358 g 18.36%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.085 g 0.08%
15:0 monounsaturated fatty acid 0.037 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 10.714 g 10.71%
17:0 heptadecanoic, margaric fatty acid 0.105 g 0.10%
18:0 octadecanoic, stearic fatty acid 6.709 g 6.71%
20:0 eicosanoic, arachidic fatty acid 0.354 g 0.35%
22:0 saturated fatty acid 0.355 g 0.36%
Fatty acids, total monounsaturated 38.87 g 38.87%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.104 g 0.10%
16:1 cis monounsaturated fatty acid 0.104 g 0.10%
18:1 undifferentiated 38.603 g 38.60%
18:1 cis 29.315 g 29.32%
18:1 trans 9.289 g 9.29%
20:1 eicosenoic, gadoleic 0.163 g 0.16%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 38.009 g 38.01%
18:2 undifferentiated 34.829 g 34.83%
18:2 n-6 c,c 32.239 g 32.24%
18:2 i (mixed isomers) 2.591 g 2.59%
18:3 undifferentiated, octadecatrienoic, linolenic 2.485 g 2.48%
18:3 n-3 c,c,c (ALA) 2.485 g 2.48%
18:3i 0.695 g 0.70%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 12.574 g 12.57%
Fatty acids, total trans-monoenoic 9.289 g 9.29%
Fatty acids, total trans-polyenoic 3.285 g 3.28%
Cholesterol 0 mg
Phytosterols 132 mg 0.13%
Tryptophan 0 g
Threonine 0 g
Isoleucine 0 g
Leucine 0 g
Lysine 0 g
Methionine 0 g
Cystine 0 g
Phenylalanine 0 g
Tyrosine 0 g
Valine 0 g
Arginine 0 g
Histidine 0 g
Alanine 0 g
Aspartic acid 0 g
Glutamic acid 0 g
Glycine 0 g
Proline 0 g
Serine 0 g
Alcohol, ethyl 0 g
Caffeine 0 mg